Strengthening Montana’s Food Systems
Montana’s ranchers and farmers are major producers of a wide range of foods, including meat, lentils, grains, and vegetables. Even so, in many communities, particularly in rural Montana, there are opportunities to improve access to affordable, healthful, locally produced foods. Over the past several years, we have invested more in building local food systems as … Continued
Kelsey Gummer, MHA
Aaron Wernham, MD, MS